Breakfast Menu
SERVED WITH LEBANESE BREAD & MIXED VEGETABLES
available at Enfield Only
$15
FOUL MUDAMMAS (V)(GF)
Slow-cooked fava beans & chickpeas tossed with garlic & lemon, topped with fresh tomato, parsley & olive oil
$15
$15
JBEIL FOUL (V)(GF)
slow-cooked fava beans tossed with garlic & cumin, lemon topped with fresh tomato, parsley & olive oil
$15
$15
FATTEH (V)
Boiled chickpeas, fried Lebanese bread coated with yoghurt, garlic & tahini sauce & topped with nuts
$15
Vegetarian $15
With Meat $18
With Chicken $18
With Eggplant & Meat $20
With Prawms $20
$18
CHICKEN LIVER
Pan fried chicken liver your choice of lemon juice or pomegranate molasses
$18
$14
HOMMOS HAB (V)(GF)
Boiled chickpeas tossed in lemon juice, garlic & olive oil
$14
$14
MSABHA (V)(GF)
Boiled chick peas with tahini, lemon juice, garlic & olive oil
$14
$9
FREE RANGE EGGS (3)(V)(GF)
Scrambled or fried
$9
Potato $5
Sujuk $8
Mushroom $4
Monek $6
Awarma $6
$16
SHAKSHUKA (V)(GF)
Capsicum, tomato, onion cooked in the oven with eggs
$16
$14
FALAFEL (6)(V)(GF)
Deep fried chickpeas blended with coriander, garlic, herbs, Jbeil spices, served with tahini, pickles & fresh vegetables
$14
$12
LABNEH (V)(GF)
Dried yoghurt topped w extra virgin olive oil & served w zaatar bread
$12
$18
HALLOUMI (4)(V)(GF)
Grilled halloumi, tomato & fresh oregano
$18
$14
SHANGLEESH (V)(GF)
Aged cheese mixed w Spanish onion, tomato, cucumber & extra virgin olive oil
$14
$4
BREAD
Fresh oven baked
$4